One of the most spectacular vineyard settings in Australia. The cellar door presents a large range of award-winning table wines and fortifieds. Casual tastings provide a great opportunity to learn more about the wines. Private tasting and group visits (ten and more guests) can also be arranged by contacting the cellar door.
Overlooking the vines and lush grass, the award-winning ‘one hat’ terrace restaurant is a perfect spot to relax and enjoy fabulous wines and head chef Kyle Ferguson’s delicious cuisine. The menu is inventive, fresh, seasonal, and uses local produce.
Please contact All Saints Estate for further information or view the website for upcoming events.