2017 Anderson Sparkling Shiraz

A full bodied, rich, ripe, soft Sparkling Shiraz made using the traditional Champagne method.

After fermentation in the bottle the wine is cellared for a minimum of three years on lees giving texture, creaminess and complexity on the palate.


More details

Region: Rutherglen
Alcohol: 14.0%
Aging: Drink now
Vegan: No


Out of stock

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