All Saints Estate

One of the most spectacular vineyard settings in Australia. The Cellar Door presents a large range of award-winning table and fortified wines, where guests can choose from a range of tastings seven days a week from 10am-5pm. Private tasting and group visits (eight or more guests) can also be arranged by contacting the Cellar Door.

Experience modern elegance at their hatted restaurant, KIN, where Executive Chef Jack Cassidy focuses on seasonal produce, ingredients from their on-site vegetable and herb garden and a myriad of flavours. For a laid-back lunch, try Bonnie. With handmade artisanal pizzas, share plates and desserts, Bonnie is perfect for a mid-week lunch with the family.